Santo do Monte

SantodoMonte

DOC – VINHO VERDE – Lima Sub-Region

 

WINE GRAPE VARIETIES
Traditional of the region
Alcohol: 11% Vol.
pH: 3.20
Acidity Fixed: 6.1 g/L
Residual Sugar: 7.5 g/L

VINIFICATION
Total destemming and slight crushing of the berries. Soft pressing. Static clarification, fermentation with controlled temperature in stainless steel. Slight filtration before bottling.

TEST RESULTS
COLOUR Bright and citrus with slight straw reflection.
AROMA Complex with notes of citrus fruits and birch tree fruits (apple, pear) well combined.

PALATE Fresh, smooth and balanced, fine acidity and persistent finish.

SUGGESTIONS
Ideal as appetizer and accompaniment of light fish dishes, or, meat.

Serve cold.

ENOLOGIST
Raquel Ferreira da Rocha

Specifications download:      pt_PT PT      en_GB EN