Santo do Monte
DOC – VINHO VERDE – Lima Sub-Region
WINE GRAPE VARIETIES
Traditional of the region
Alcohol: 11% Vol.
Acidity Fixed: 6.1 g/L
Residual Sugar: 7.5 g/L
Total destemming and slight crushing of the berries. Soft pressing. Static clarification, fermentation with controlled temperature in stainless steel. Slight filtration before bottling.
COLOUR Bright and citrus with slight straw reflection.
AROMA Complex with notes of citrus fruits and birch tree fruits (apple, pear) well combined.
PALATE Fresh, smooth and balanced, fine acidity and persistent finish.
Ideal as appetizer and accompaniment of light fish dishes, or, meat.
Raquel Ferreira da Rocha