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It started out as an aperitif, a citrus green colour, an intense aroma, the unmistakeable taste of the grape variety. On the palate it remained fresh, whetting the appetite, the table bedecked in fresh fish, seafood, notes of light, healthy gastronomy. A hesitant change, the quest for harmony adrift on the menu, so many promises of a perfect match. The palate hasn't forgotten, revisiting memories of pleasure and requesting the discreet elegance of a Loureiro vinho verde or Buganvílias White in all its splendour.